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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s (Advances in Experimental Medicine and Biology, 302, Band 302)

Name: Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s (Advances in Experimental Medicine and Biology, 302, Band 302)
Brand: Harry Levine
SKU: 8185625

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 1991, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 850, publicationDate : 2013-06-25, releaseDate : 2013-06-25, publishers : Harry Levine, Louise Slade, ISBN : 1489906665

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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s (Advances in Experimental Medicine and Biology, 302, Band 302)