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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s (Advances in Experimental Medicine and Biology, 302, Band 302)

Name: Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s (Advances in Experimental Medicine and Biology, 302, Band 302)
Brand: Harry Levine
SKU: 10799263

Brand : Springer, Binding : Gebundene Ausgabe, Edition : 1991, Label : Springer, Publisher : Springer, NumberOfItems : 1, PackageQuantity : 1, medium : Gebundene Ausgabe, numberOfPages : 850, publicationDate : 1991-09-30, publishers : Harry Levine, Louise Slade, ISBN : 0306439360

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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s (Advances in Experimental Medicine and Biology, 302, Band 302)