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Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air

Name: Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air
Brand: Sabine Krist
SKU: 9395074

Binding : Gebundene Ausgabe, Edition : 1st New edition, Label : Lang, Peter Frankfurt, Publisher : Lang, Peter Frankfurt, medium : Gebundene Ausgabe, numberOfPages : 274, publicationDate : 2011-03-31, authors : Sabine Krist, languages : english, ISBN : 3631611706

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Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air