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UTILIZATION OF SYNTHETIC HEXAPLOIDS FOR WHEAT IMPROVEMENT: PART I: MOLECULAR AND MORPHOLOGICAL ATTRIBUTES OF SYNTHETIC HEXAPLOID WHEATS AND THEIR DERIVATIVES

Name: UTILIZATION OF SYNTHETIC HEXAPLOIDS FOR WHEAT IMPROVEMENT: PART I: MOLECULAR AND MORPHOLOGICAL ATTRIBUTES OF SYNTHETIC HEXAPLOID WHEATS AND THEIR DERIVATIVES
Brand: Hadi Bux
SKU: 10176857

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 248, publicationDate : 2011-06-22, authors : Hadi Bux, A. Mujeeb-Kazi, Alvina G. Kazi, ISBN : 3844398163

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UTILIZATION OF SYNTHETIC HEXAPLOIDS FOR WHEAT IMPROVEMENT: PART I: MOLECULAR AND MORPHOLOGICAL ATTRIBUTES OF SYNTHETIC HEXAPLOID WHEATS AND THEIR DERIVATIVES