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Utilization of Spirulina to Improve Nutritional Value of some Foods: Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices)

Name: Utilization of Spirulina to Improve Nutritional Value of some Foods: Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices)
Brand: Morsy, Osama Mahmoud
SKU: 3593913

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 376, publicationDate : 2017-03-28, releaseDate : 2017-03-28, authors : Morsy, Osama Mahmoud, Sharoba, Ashraf Mahdy, Abd El Mawla, Bahlol - El-Desouky-, ISBN : 3330013591

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Utilization of Spirulina to Improve Nutritional Value of some Foods: Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices)