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Using of some enzymes to improve quality of some bakery products

Name: Using of some enzymes to improve quality of some bakery products
Brand: Mohamed Ghamry
SKU: 3596694

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 204, publicationDate : 2017-04-27, releaseDate : 2017-04-27, authors : Mohamed Ghamry, Ahmed Eldoussoky, Mahmoud H. Mohamed, ISBN : 3330045744

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Using of some enzymes to improve quality of some bakery products