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Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

Name: Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)
Brand: Feng Hao
SKU: 6920040

Brand : Springer, Binding : Taschenbuch, Edition : 2011, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 680, publicationDate : 2012-12-28, publishers : Feng Hao, Gustavo Barbosa-Canovas, Jochen Weiss, ISBN : 1461427509

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Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)