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Turmeric (Curcuma longa): A natural source of edible yellow colour: Processing technology, Physico-chemical properties, Product formulation, Consumer acceptability and Market potential

Name: Turmeric (Curcuma longa): A natural source of edible yellow colour: Processing technology, Physico-chemical properties, Product formulation, Consumer acceptability and Market potential
Brand: Priyanka Joshi
SKU: 3859284

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 208, publicationDate : 2011-07-08, authors : Priyanka Joshi, Shashi Jain, ISBN : 384431539X

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Turmeric (Curcuma longa): A natural source of edible yellow colour: Processing technology, Physico-chemical properties, Product formulation, Consumer acceptability and Market potential