
AKTUELLE PARTNERANGEBOTE
Traditional Foods: General and Consumer Aspects (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Binding : Gebundene Ausgabe, Edition : 1st ed. 2016, Label : Springer, Publisher : Springer, PackageQuantity : 3, medium : Gebundene Ausgabe, numberOfPages : 416, publicationDate : 2016-04-10, publishers : Kristberg Kristbergsson, Jorge Oliveira, languages : english, ISBN : 1489976469
1 Angebote · ab 99,99 € gemeldete Gesamtkosten
