
AKTUELLE PARTNERANGEBOTE
The Thermal Drying of Food Products Fundamentals
Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 100, publicationDate : 2017-11-20, releaseDate : 2017-11-20, authors : Efoto Eale Louis, ISBN : 3659829021
2 Angebote · ab 49,34 € gemeldete Gesamtkosten
