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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour and Other Materials Employed in Bread-Making and Confectionery

Name: The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour and Other Materials Employed in Bread-Making and Confectionery
Brand: Alpha Editions
SKU: 5706113

The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour and Other Materials Employed in Bread-Making and Confectionery. William Jago. Taschenbuch. Taschenbuch

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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour and Other Materials Employed in Bread-Making and Confectionery