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The Practical Guide to Restaurant Design and Operations

Name: The Practical Guide to Restaurant Design and Operations
Brand: Craig Webster
SKU: 264856

Brand : Springer, Binding : hardcover, Label : The Practical Guide to Restaurant Design and Operations : A Roadmap from Concept to Launch, medium : hardcover, numberOfPages : 241, publicationDate : 2026-07-04, releaseDate : 2026-07-04, authors : Craig Webster, Reza Ahmadi, languages : english, ISBN : 3032230640

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The Practical Guide to Restaurant Design and Operations

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das wirklich zu dir passt.