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The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)

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The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 2014, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 452, publicationDate : 2016-09-22, releaseDate : 2016-09-22, publishers : Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L., ISBN : 1493952714

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