
AKTUELLE PARTNERANGEBOTE
The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)
Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 2014, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 452, publicationDate : 2016-09-22, releaseDate : 2016-09-22, publishers : Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L., ISBN : 1493952714
1 Angebote · ab 101,94 € gemeldete Gesamtkosten
