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The French Laundry, Per Se

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The French Laundry, Per Se

A bold and elegant cookbook from America's most celebrated chef, Thomas Keller-this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se."This superb work is as much philosophical treatise as gorgeous cookbook." -Publishers Weekly, starred review Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants-The French Laundry in Yountville, California, and per se, in New York City-are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It's a relationship that's the very embodiment of collaboration, and of the whole being greater than the sum of its parts. An…

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