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The Effects of Using Bifidobacterium longum on Yogurt Product: The Effects of Using Bifidobacterium longum on the Characteristics Yogurt Product at Different Storage Period

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The Effects of Using Bifidobacterium longum on Yogurt Product: The Effects of Using Bifidobacterium longum on the Characteristics Yogurt Product at Different Storage Period

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 112, publicationDate : 2014-06-16, releaseDate : 2014-06-16, authors : Sabah Mohammed, Anang Legowo, Yoyok Pramono, ISBN : 3659560472

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