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The Effect of Betaine and Osmotic Stress on In Vitro Fermentation of Carbohydrante - Protein Combinations using Pig Fences as Microbial Inoculum

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The Effect of Betaine and Osmotic Stress on In Vitro Fermentation of Carbohydrante - Protein Combinations using Pig Fences as Microbial Inoculum

The Effect of Betaine and Osmotic Stress on In Vitro Fermentation of Carbohydrante - Protein Combinations using Pig Fences as Microbial Inoculum. Franziska Rink. Taschenbuch. Taschenbuch

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