
AKTUELLE PARTNERANGEBOTE
Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)
Brand : Springer, Binding : Taschenbuch, Edition : 2014, Label : Springer, Publisher : Springer, NumberOfItems : 1, medium : Taschenbuch, numberOfPages : 100, publicationDate : 2013-11-26, releaseDate : 2013-11-26, authors : C. Anandharamakrishnan, ISBN : 1461493862
2 Angebote · ab 53,49 € gemeldete Gesamtkosten
