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Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division

Name: Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division
Brand: Frank Höchsmann
SKU: 6390728

Binding : Taschenbuch, Edition : 1, Label : BoD – Books on Demand, Publisher : BoD – Books on Demand, medium : Taschenbuch, numberOfPages : 116, publicationDate : 2022-07-12, releaseDate : 2022-07-12, authors : Frank Höchsmann, ISBN : 3756235653

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Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division