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Studies on the effect of pretreatments and drying methods: On shelf life and nutritional quality of green chilli powder

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Studies on the effect of pretreatments and drying methods: On shelf life and nutritional quality of green chilli powder

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 128, publicationDate : 2019-07-21, releaseDate : 2019-07-21, authors : Siriki Pavani, ISBN : 3330003286

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