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Studies on some factors affecting the quality of salted anchovy‏: Anchovies as Semi-preserved salted fish

Name: Studies on some factors affecting the quality of salted anchovy‏: Anchovies as Semi-preserved salted fish
Brand: Mahmoud Awad
SKU: 9427125

Brand : Scholars' Press, Binding : Taschenbuch, Label : Scholars' Press, Publisher : Scholars' Press, medium : Taschenbuch, numberOfPages : 140, publicationDate : 2014-05-06, releaseDate : 2014-05-06, authors : Mahmoud Awad, Mostafa Kamal Mostafa, Jerez, Jose Juan Rodriguez, ISBN : 3639715551

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Studies on some factors affecting the quality of salted anchovy‏: Anchovies as Semi-preserved salted fish