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Starch Modification and its Effects on Physicochemical Properties: Is Acetylation The New Frontier In Advancing The Many Uses Of Corn Starch?

Name: Starch Modification and its Effects on Physicochemical Properties: Is Acetylation The New Frontier In Advancing The Many Uses Of Corn Starch?
Brand: Eshun, John Ekow
SKU: 4236070

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 56, publicationDate : 2011-12-05, authors : Eshun, John Ekow, ISBN : 3847303457

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Starch Modification and its Effects on Physicochemical Properties: Is Acetylation The New Frontier In Advancing The Many Uses Of Corn Starch?

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das wirklich zu dir passt.