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Standardization Of Recipe For Chutney And Slab From Persimmon: Product development, nutrient assessment and techniques involved

Name: Standardization Of Recipe For Chutney And Slab From Persimmon: Product development, nutrient assessment and techniques involved
Brand: Shalini Yadav
SKU: 10909309

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Edition : Illustrated, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, Format : Illustriert, medium : Taschenbuch, numberOfPages : 104, publicationDate : 2014-05-21, releaseDate : 2014-05-21, authors : Shalini Yadav, ISBN : 3659543365

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Standardization Of Recipe For Chutney And Slab From Persimmon: Product development, nutrient assessment and techniques involved