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Stability of Encapsulated Lactic Acid Bacteria in Yoghurt

Name: Stability of Encapsulated Lactic Acid Bacteria in Yoghurt
Brand: Muhammad Afzaal
SKU: 3899712

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 88, publicationDate : 2015-10-01, releaseDate : 2015-10-01, authors : Muhammad Afzaal, Muhammad Aamir, Tahir Zahoor, ISBN : 3659786632

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Stability of Encapsulated Lactic Acid Bacteria in Yoghurt