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Spices act as a natural antimicrobial in chicken meat system: Evaluation of antibacterial efficacy of clove and cinnamon on common food borne pathogens in chicken meat system

Name: Spices act as a natural antimicrobial in chicken meat system: Evaluation of antibacterial efficacy of clove and cinnamon on common food borne pathogens in chicken meat system
Brand: Shekhar Badhe
SKU: 10901833

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 132, publicationDate : 2013-02-27, releaseDate : 2013-02-27, authors : Shekhar Badhe, Fairoze, Md. Nadeem, ISBN : 3659330876

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Spices act as a natural antimicrobial in chicken meat system: Evaluation of antibacterial efficacy of clove and cinnamon on common food borne pathogens in chicken meat system