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Sensory evaluation of the common methods of preserving tomatoes

Name: Sensory evaluation of the common methods of preserving tomatoes
Brand: Ukponmwan, Ifueko Oghogho
SKU: 5840313

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 60, publicationDate : 2016-03-15, releaseDate : 2016-03-15, authors : Ukponmwan, Ifueko Oghogho, ISBN : 3659861383

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Sensory evaluation of the common methods of preserving tomatoes