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Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

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Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of hardcover 1st ed. 2009, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 716, publicationDate : 2010-12-06, releaseDate : 2010-12-06, publishers : Fidel Toldrá, ISBN : 1441927883

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