
AKTUELLE PARTNERANGEBOTE
Safety of Meat and Processed Meat (Food Microbiology and Food Safety)
Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of hardcover 1st ed. 2009, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 716, publicationDate : 2010-12-06, releaseDate : 2010-12-06, publishers : Fidel Toldrá, ISBN : 1441927883
1 Angebote · ab 201,34 € gemeldete Gesamtkosten
