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Safety and Quality Assessment of Some Seafood Products: PAHs in smoked and fried fishery products

Name: Safety and Quality Assessment of Some Seafood Products: PAHs in smoked and fried fishery products
Brand: Hassan Rabea Mohamed
SKU: 6256512

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 204, publicationDate : 2018-09-12, releaseDate : 2018-09-12, authors : Hassan Rabea Mohamed, Nabil El-sayed Hafiz, Sayed Mekawy Ibrahim, ISBN : 3659847844

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Safety and Quality Assessment of Some Seafood Products: PAHs in smoked and fried fishery products