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Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series)

Name: Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series)
Brand: Anandha Rao
SKU: 9746619

Binding : Gebundene Ausgabe, Edition : 3rd ed. 2014, Label : Springer, Publisher : Springer, medium : Gebundene Ausgabe, numberOfPages : 461, publicationDate : 2013-12-03, authors : Anandha Rao, languages : english, ISBN : 1461492297

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Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series)