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Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series)

Name: Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series)
Brand: Rao, M. Anandha
SKU: 5800102

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 3rd ed. 2014, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 476, publicationDate : 2016-09-17, releaseDate : 2016-09-17, authors : Rao, M. Anandha, ISBN : 148997881X

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Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series)