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Quality of guavas treated cassava biofilm and oil essential cinnamon: Quality of guava cv. ‘Pedro Sato’ treated with cassava starch and cinnamon essential oil

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Quality of guavas treated cassava biofilm and oil essential cinnamon: Quality of guava cv. ‘Pedro Sato’ treated with cassava starch and cinnamon essential oil

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 52, publicationDate : 2016-10-25, releaseDate : 2016-10-25, authors : Lucimara Botelho Martins, Denise Alvarenga Rocha, Mariana Aparecida Braga, ISBN : 3659971537

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