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Quality Attributes Of Electrically Stimulated Buffalo Meat: Fresh Buffalo Meat Quality Improvement
Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 84, publicationDate : 2013-09-15, authors : Muthukumar Muthupalani, ISBN : 3659458635
2 Angebote · ab 39,74 € gemeldete Gesamtkosten
