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Quality Attributes and their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research) (Advances in Meat Research, 9, Band 9)

Name: Quality Attributes and their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research) (Advances in Meat Research, 9, Band 9)
Brand: Pearson, A. M.
SKU: 6485490

Brand : Springer, Binding : Taschenbuch, Edition : 1994, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 524, publicationDate : 2013-03-23, releaseDate : 2013-03-23, authors : Pearson, A. M., ISBN : 1461359066

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Quality Attributes and their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research) (Advances in Meat Research, 9, Band 9)