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Purification and Characterization of Beta-amylase: From Bacillus Subtilis Isolated from Fermented African Locust Bean

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Purification and Characterization of Beta-amylase: From Bacillus Subtilis Isolated from Fermented African Locust Bean

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 72, publicationDate : 2015-08-13, releaseDate : 2015-08-13, authors : Temitope Abu, ISBN : 3659684252

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