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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

Binding : Taschenbuch, Edition : 2nd ed. 2022, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 569, publicationDate : 2022-12-18, releaseDate : 2022-12-18, publishers : Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl, ISBN : 3030705889

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