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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Binding : Gebundene Ausgabe, Label : MDPI AG, Publisher : MDPI AG, medium : Gebundene Ausgabe, numberOfPages : 218, publicationDate : 2021-12-13, releaseDate : 2021-12-13, publishers : Nelson Huerta-Leidenz, ISBN : 3036525424

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