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Professional Server, The: A Training Manual

Brand : Pearson Education, Binding : paperback, Edition : 3 ed, Label : Professional Server, The : A Training Manual (What's New in Culinary & Hospitality), PackageQuantity : 1, medium : paperback, numberOfPages : 240, publicationDate : 2017-02-19, releaseDate : 2017-02-19, authors : Edward Sanders, Sanders, Edward E., Marcella Giannasio, languages : english, ISBN : 013455275X

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