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Products and Process Innovation in the Food Industry

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Products and Process Innovation in the Food Industry

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 1997, Label : Chapmann & Hall, Publisher : Chapmann & Hall, medium : Taschenbuch, numberOfPages : 268, publicationDate : 1997-01-01, publishers : Bruce Traill, ISBN : 1461284333

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