
AKTUELLE PARTNERANGEBOTE
Production, purification and characterization of plantarcin SR18: A bacteriocin produced by Lactobacillus plantarum SR18
Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 136, publicationDate : 2013-11-15, releaseDate : 2013-11-15, authors : Suzan Ragy, ISBN : 3659451444
2 Angebote · ab 55,34 € gemeldete Gesamtkosten
