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Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science)

Name: Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science)
Brand: Lorenzo, José Manuel
SKU: 6010366

Binding : Taschenbuch, Edition : 1st ed. 2022, Label : Humana, Publisher : Humana, medium : Taschenbuch, numberOfPages : 197, publicationDate : 2022-04-06, releaseDate : 2022-04-06, publishers : Lorenzo, José Manuel, Rubén Domínguez, Mirian Pateiro, Munekata, Paulo E.S., ISBN : 107162105X

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Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science)