Direkt zum Inhalt
Production of Lactic Acid by Lactobacillus fermentum: Fermentation Technology

AKTUELLE PARTNERANGEBOTE

Production of Lactic Acid by Lactobacillus fermentum: Fermentation Technology

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Edition : Illustrated, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, Format : Illustriert, medium : Taschenbuch, numberOfPages : 132, publicationDate : 2013-05-31, releaseDate : 2013-05-31, authors : Irfan Ali, Hardik Pathak, ISBN : 3659403865

1 Angebote · ab 55,34 € gemeldete Gesamtkosten