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Production of Lactic Acid by Lactobacillus fermentum: Fermentation Technology
Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Edition : Illustrated, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, Format : Illustriert, medium : Taschenbuch, numberOfPages : 132, publicationDate : 2013-05-31, releaseDate : 2013-05-31, authors : Irfan Ali, Hardik Pathak, ISBN : 3659403865
1 Angebote · ab 55,34 € gemeldete Gesamtkosten
