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Production of extruded meat substitutes based on textured soy protein

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Production of extruded meat substitutes based on textured soy protein

Brand : Books on Demand, Binding : Taschenbuch, Label : GRIN Verlag, Publisher : GRIN Verlag, medium : Taschenbuch, numberOfPages : 24, publicationDate : 2022-03-28, releaseDate : 2022-03-28, authors : Naomi Albiez, ISBN : 3346641139

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