
AKTUELLE PARTNERANGEBOTE
Processing, Development and Shelf Life of Duck Meat Sausages
Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 132, publicationDate : 2017-02-27, releaseDate : 2017-02-27, authors : Naveen Zillabathula, Bindhu Prabhakar, Reddy, P. Masthan, ISBN : 333004490X
2 Angebote · ab 54,74 € gemeldete Gesamtkosten
