AKTUELLE PARTNERANGEBOTE

Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology) (Advances in Experimental Medicine and Biology, 434, Band 434)

Name: Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology) (Advances in Experimental Medicine and Biology, 434, Band 434)
Brand: Fereidoon Shahidi
SKU: 8185716

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 1998, Label : Springer, Publisher : Springer, Format : Illustriert, medium : Taschenbuch, numberOfPages : 372, publicationDate : 2013-12-31, releaseDate : 2013-12-31, publishers : Fereidoon Shahidi, ISBN : 1489919279

1 Angebote · ab 151,94 € gemeldete Gesamtkosten

Gute Entscheidungen beginnen mit einem guten Vergleich.

Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology) (Advances in Experimental Medicine and Biology, 434, Band 434)