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Principles of Food Chemistry (Food Science Text Series)

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 4th ed. 2018, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 625, publicationDate : 2019-05-10, authors : deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong, ISBN : 3319875922

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