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Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products

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Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products

Binding : paperback, Edition : 1., Label : Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products, medium : paperback, numberOfPages : 176, publicationDate : 2024-12-02, releaseDate : 2024-12-02, authors : Ibrahim, Gehad A., languages : english, ISBN : 338909573X

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