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Preservation and Marketing of Spanish Mackerel: Effects of Radiation, Food Additives and Low Temperature on the Preservation

Name: Preservation and Marketing of Spanish Mackerel: Effects of Radiation, Food Additives and Low Temperature on the Preservation
Brand: Sathi, Sharmin Islam
SKU: 6443384

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 188, publicationDate : 2013-03-08, releaseDate : 2013-03-08, authors : Sathi, Sharmin Islam, Md. Kamrujjaman, ISBN : 3659353388

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Preservation and Marketing of Spanish Mackerel: Effects of Radiation, Food Additives and Low Temperature on the Preservation