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Practical confectionery recipes for household and manufacturers' use; comprising full directions: For the making of all kinds of candies, creams, and ice creams

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Practical confectionery recipes for household and manufacturers' use; comprising full directions: For the making of all kinds of candies, creams, and ice creams

Binding : Taschenbuch, Edition : Nachdruck der Ausgabe von 1899, Label : hansebooks, Publisher : hansebooks, medium : Taschenbuch, numberOfPages : 172, publicationDate : 2019-11-22, releaseDate : 2019-11-22, authors : Clemens, Frank A., ISBN : 3337869033

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