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Postharvest technologies for improving the quality of fresh apricot: Enhancement of fruit quality and shelf life extension

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Postharvest technologies for improving the quality of fresh apricot: Enhancement of fruit quality and shelf life extension

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 52, publicationDate : 2017-06-23, releaseDate : 2017-06-23, authors : Farid Moradinezhad, Mehdi Jahani, ISBN : 3330341637

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