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Plant Cell and Tissue Culture for the Production of Food Ingredients

Name: Plant Cell and Tissue Culture for the Production of Food Ingredients
Brand: Tong-Jen Fu
SKU: 6168750

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 1999, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 304, publicationDate : 1999-04-30, releaseDate : 1999-04-30, authors : Tong-Jen Fu, ISBN : 1461371554

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Plant Cell and Tissue Culture for the Production of Food Ingredients