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Physiology of Color Changes of Fresh-Cut Vegetables during Storage

Name: Physiology of Color Changes of Fresh-Cut Vegetables during Storage
Brand: Mahmoud Atef
SKU: 9424498

Brand : Scholars' Press, Binding : Taschenbuch, Label : VDM Verlag, Publisher : VDM Verlag, medium : Taschenbuch, numberOfPages : 132, publicationDate : 2014-12-17, authors : Mahmoud Atef, Ali Hussein, Ahmad El-Gizawy, ISBN : 3639661729

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Physiology of Color Changes of Fresh-Cut Vegetables during Storage